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Authentic Italian Restaurant Bangkok
Discover authentic Italian restaurant Bangkok mastery at Medici Playhouse Restaurant & Bar Bangkok, where Renaissance-inspired menus showcase Tuscan soul in every plate.
Explore diverse offerings at this premier Italian restaurant Bangkok—from handmade pastas like pappardelle al ragù and truffle risotto to bold Mediterranean seafood, premium wagyu, and playful desserts—all crafted with fresh, premium ingredients by expert chefs. Tailored for every palate, Medici Playhouse Restaurant & Bar Bangkok delivers unforgettable authentic Italian restaurant Bangkok experiences amid theatrical elegance.
OUR COURSES
PERFECTION SURROUNDED BY NATURE
COCKTAIL
Medici's Signature
Chisel & Charm
490
Vodka, apricot bitters, triple sec, lime juice, simple syrup, egg white. De Vinco: The original "Elixir of Life." It was set in the mind that saw the future in a time of candlelight, gilded with elegance and old powers. Intense, becomes this cocktail, one of Leonardo's most sacred forms. Under the gaze of Medici patrons, his curiosity knew no bounds, to seek the Renaissance of flavors, crafted for endlessly curious.
Wings of Power
490
Vodka, pink grapefruit soda, rosemary, galliano vanilla The eagle, symbol of power and vision, soared high above Renaissance centers, to inspire his chosen ones. In the Medici's Florence, it was an emblem of watchful strength.
Bird of Paradise
490
Gin infused beetroot, Moscato, lime juice, red grape juice, elderflower. In Renaissance Florence, the pelican was a symbol of sacrifice and piety. For the Medici, ambition and opulence to reward the world of both their power and their devotion.
Medici's Inferno
490
Whisky infused truffle oil, sweet vermouth, luxardo, cinnamon liqueur Medici Inferno - Fear and Rebirth Forged in exile, screened in flame, Medici Inferno was the elixir of a dynasty that refused to burn out, inspired by the Medici's searing vine, brutal trials, and grim sentence, they rocketed upon the world with fiery intensity and a second chance. It is both destruction and rebirth a tribute to power that considers defiance the surprise, then rises stronger from the ashes.
The Magnificent
490
Pink gin,baileys cream, stawberry syrup, apple juice, lime juice, ginger ale The Magnificent - Power and Grace Named after Lorenzo de' Medici, Il Magnifico, this drink is a tribute to a ruler who led with charm, wisdom, and an artist's soul. Lorenzo set the pace in Florence with a blend of refined elegance just as Lorenzo blended politics with patronage and diplomacy with patronage. With each sip, taste the golden age he inspired, where brilliance and power flowed as freely as wine in his court.
Veleno
490
White rum, triple sec, orgeat syrup, lime juice, vodka, butterfly pea In the hidden parlours of Florence, whispers spread of secret poisons and forbidden potions. Medici's mastery of chemistry served to dazzle and destroy, as dangerous as they were beautiful. Like a scorpion's sting, elegance so lethal, Veleno is a cocktail of complexity and peril, a reminder that power often hides behind a gilded veil.
Venus' Birth
490
Vodka, butterfly pea, coconut milk, lime juice "Venus' Birth" - Beauty from the Sea In the spirit of Botticelli's iconic vision, Venus' Birth captures the essence of divine beauty, emerging from the sea foam, a burst of light, of love and the grace of the Renaissance, this cocktail is delicate and ethereal, a force of feminine grace, poise and sensual artistry. Sip and be swept away by elegance, as if carried on a seashell into a world of myth and art.
Raven's Kiss
490
Midori, lime juice, syrup In the hidden parlors of Florence, alchemists and noble societies whispered of forbidden potions and dark elixirs. This black martini cocktail, deep, potent, highly elegant, and with a hint of danger in every sip.
The Forbidden Fruit
490
Rum, falernum, banana puree, pineapple juice, egg white In Renaissance banquets, the Medici feasted in sumptuous extravagance with exotic fruits, brought from distant lands, as symbols of wealth and opulence. This cocktail is a golden treasure, carries that same spirit of indulgence and playful extravagance.
The Alchemist
900
Tequila, herbal vermouth, milk, gingerbread syrup, cranberry juice The Alchemist - Medici's Secret Formula In the spirit of the Medici - forever seekers of knowledge. Inspired by the Alchemist, this is a celebratory cocktail to mark the dawn of the Renaissance and worldwide with a sophisticated cocktail, fuses ancient secrets with daring modern ingredients. A truly remarkable invention, a dazzling, fragrant masterpiece. Sip the legacy of a formula that fueled genius and heralded the magic of a new era.
Celestial
490
Bourbon infused bacon, Peach Bitters, lime, angostura bitter Galileo - The Stargazer's Feast Named for the patron of modern science, this cocktail looks to the stars with bold curiosity. Galileo, a Florentine, was made Medici's patronage; dared to turn his telescope skyward and rewrite the universe. With a sip, celebrate the spirit to trust your challenge to convention, and his celestial vision. A drink for those who see beyond.
Stella
Chivas regal, Campari, Galliano, prosecco, blue curacao syrup, lime juice, orange juice foam Stella di Mare - The Medici Star Rises from the Sea From Florence's window to the Aegean Sea, the 'Medici's Star,' Stella di Mare is a tribute to the Medici spirit carried on a celestial wind, served with a delicate starfish. A deadly beautiful lady, watch beyond land into trade, power and beyond. This cocktail flows with a sweet luminescence and Florentine ambition, where the sea whispers secrets and carry sip tastes like destiny.
Lady Rebellion
490
Mezcal, blue liqueur, lime juice, syrup In all spaces some silent, not all ladies obedient. This cocktail, served on a pink velvet, infused with a rebellious spirit, it is pure defiance. A wink at tradition and a bold reminder that even in Florence, not all women were mild.
Eternal Gaze
490
Whisky pineapple juice , orange juice, rose monin, lime juice Florence was a city of ideas, where the Medici filled their halls with the works of thinkers and dreamers. This martini, served in the form of a head, celebrates the spirit of intelligence, a mind without epochs, a set full of ideas and creativity.
Medici IV
490
Gin infused plum, amaretto, aperol, lemonade, Thai prosecco, blue curacao Medici IV - The Ruler A cocktail as sophisticated as the Medici dynasty itself. The formula lends strength to a family who commanded power. The Patron brings artistry and elegance, a delicate finish in every detail, it is complex, delicious, and intriguing, sharp and unexpected. And The Legacy lives, all put together revolves around the spirit of the four rulers that gave rise to a dynasty that shaped history, and during power at a time.
1423
490
Vodka, aperol, prosecco, passion fruit syrup, red grape juice, lime juice 1423 - The Rise of the Medici In 1423, Florence changed forever - the Medici seized power, and the Renaissance found its patrons. This cocktail celebrates that turning point, bold, complex, and refined, echoing the family's influence in art, politics, and taste. With each sip, step into the grandeur of a golden age sparked by ambition, vision, and a touch of celebrated cherry.
The Black Queen
490
Pink gin, white chocolate syrup, cranberry syrup, cranberry juice, lime juice The Black Queen - Power of the Heart Inspired by Catherine de' Medici, the Italian-born queen who ruled with intelligence, intrigue, and undeniable power in France. The Black Queen, for her wisdom's style and shadowed influence, she brought Florence's arts and power to the French court. This cocktail is dark, velvet, and served with mystery, a tribute to the woman who played politics like chess and always stayed one move ahead.
Divine David
490
Regency, vodka infused lemon, prosecco, beal fruit syrup, lime juice
"The David"
— The Renaissance Rebel Inspired by Michelangelo's fearless David, this cocktail captures the spirit of youthful defiance and Florentine pride. Commissioned under Medici patronage, David stood not just as a biblical hero, but as a symbol of the city's bold heart and artistic genius. With every sip, taste the strength of marble and the clarity of vision that shaped a Renaissance. A tribute to courage, beauty, and rebellion sculpted in a glass.
Spritz Tree 12 Glasses 4,500
Prosecco with your choice of aperol, campari or limoncello, topped with soda
Spritz Tree 6 Glasses 2,500
Prosecco with your choice of aperol, campari or limoncello, topped with soda
MOCKTAIL
Medici Garden
Venus’ Step
300
Pineapple juice, passion syrup, mint, vanilla, lime juice, passion fruit
The Medici left their golden footprint across Florence — in art, in power, in legend. This cocktail, served in a golden foot, is a playful tribute to their bold steps through history, leaving behind a legacy that still shines centuries later.
Medici Rose
300
Lychee juice, rose syrup, watermelon syrup, lime juice, lemonade, 7 up
Inspired by the gardens and palaces of Italy, the Medici Rose celebrates refinement and grace. This delicate mocktail blends floral notes with subtle sweetness.
Fresco Fizz
300
Apple juice, red grape juice, mango purée, passionfruit syrup, lime juice, ginger ale
Fresco Fizz captures the spirit of Renaissance artistry: a bright, effervescent creation that refreshes like a splash of paint upon stone, celebrating imagination in every sip.
Medici’s Potion
300
Mango juice, apple juice, blue curaçao syrup, lime juice, ginger ale
The Medici were famed not only for their wealth and power, but for their secrets. In Renaissance Florence, whispers told of hidden elixirs crafted to inspire brilliance, charm, and longevity. Medici’s Potion pays homage to these legends — a vibrant blend touched with the essence of wild flowers.
BEVERAGES BARREL OF THE REPUBLIC
Local
Chang Classic 320 ml (Thailand)
240
Singha 320 ml (Thailand)
240
Imported
Heineken 320 ml (Netherlands)
240
Hoegaarden Classic 330 ml
350
Menabrea (Italy)
250
Local Craft
Chalawan (Thailand)
290
Chatri IPA (Thailand)
290
Whale Pale Ale (Thailand)
290
THE DUKE'S CASK
Single Malt Scotch
Glenfiddich 12 Year
6,200
(Glass 470)
Glenmorangie 12 year
6,900
(Glass490)
Singleton 12 Year
6,500
(Glass 460)
Ardbeg 10 Year
7,100
(Glass 520)
Glenkinchie 12 Year
7,500
(Glass 560)
Talisker 10 Year
7,000
(Glass 560)
Macallan 12 year
11,200
(Glass 820)
The Glenlivet 12 years
6,500
(Glass 500)
Whiskey / Bourbon
J.W. Black Label (Scotland)
5,500
(Glass 400)
Chivas Regal 12 Year (Scotland)
4,800
(Glass 350)
Chivas Regal 18 Year (Scotland)
11,200
(Glass 620)
Monkey Shoulder (Scotland)
5,900
(Glass 440)
Jameson (Ireland)
4,600
(Glass 350)
Bullet Rye (USA)
5,800
(Glass 490)
Brandy / Cognac / Armagnac
Hennessy V.S. (France)
5,500
(Glass 450)
Hennessy VSOP (France)
7,500
(Glass 590)
THE TIMELESS GUILT
Americano
450
Campari, vermouth, soda
Gin Rickey
450
Gin, lime juice, soda
Old Fashion
450
Whisky Bourbon, angostura, sugar
Margarita
450
Tequila, triple sec, lime juice, syrup
G&T
450
Gin, tonic
Long Island Ice Tea
450
Gin, rum, vodka, tequila, triple sec, pepsi
B52
450
Kahlua, bailey's, cointreau
Aperol Spritz
420
Aperol, prosecco, soda
Campari Spritz
420
Campari, prosecco, soda
Hugo
420
Prosecco, elderflower syrup, mint leaf
BEVERAGES
SUN OF THE INDIES (RUM)
Chalong Bay (Thailand)
3000
(Glass 390)
Diplomatico Reserva Exclusiva (Venezuela)
6200
(Glass 500)
Phraya Elements (Thailand)
3900
(Glass 400)
Bumbu Original (Barbados)
6800
(Glass 490)
Botanicals Spirit (Gin)
Tanqueray (England)
5200
(Glass 420)
Bombay Sapphire (England)
5200
(Glass 420)
Malfy Original (Italy)
5400
(Glass 420)
Hendrick's (Scotland)
6800
(Glass 500)
Saneha (Thailand)
4800
(Glass 420)
Crystal Water (Vodka)
Ketel One (Netherlands)
4500
(Glass 390)
Belvedere (Poland)
6600
(Glass 460)
Grey Goose (France)
7400
(Glass 460)
Beluga (Russia)
7800
(Glass 480)
Agave Conquest (Tequila / Mezcal)
Patron Anejo (Mexico)
9600
(Glass 600)
Patron Silver (Mexico)
8000
(Glass 520)
Olmeca Gold (Mexico)
3800
(Glass 380)
Medici's Pops
Pepsi
140
Pepsi Max (No Sugar)
140
7 Up (No Sugar)
140
Soda Water
140
Ginger Ale
140
Red Bul
230
Schweppes
150
Fever-Tree Elderflower
220
Bottle
Fever-Tree Premium India
220
Bottle
Fever-Tree Pink Grapefruit
220
Bottle
Chinotto San Pellegrino 20cl
150
Bottle
Fountain of Florence
Acqua Panna 250 ml
160
Acqua Panna 750 ml
290
San Pellegrino 250 ml
160
San Pellegrino 750 ml
290
Coffee Menu
Espresso
160
Double espresso
160
Americano
160
Latte
160
Cappuccino
160
ANTIPASTI & CRUDI
ANTIPASTI & CRUDI
Exotic fruits as treasures.
Citrus fruits like oranges and lemons were rare and precious in Renaissance Florence. When served, they were displayed like jewels. Catherine de’ Medici was especially fond of candied orange peel.
Gamberoni all’aglio
480
Pan roasted pacific white shrimps, garlic, chili, fresh herbs, white wine and lemon
Fine No.2
650
Fine de Claire no. 2, green mango mignonette, limoncello foam and mint
South Sea Crab & Toast
550
Blue crab, lemon zest, miso mayonnaise, espelette pepper, toasted brioche
Bluefin e Mango
590
Fresh bluefin tuna, avocado, lime jalapeño gel, sea foam, sweet mango
Caviar Eleganza
3,200
Premium osicetra caviar, blinis, crème fraîche, chive oil
Gnocco Fritto
450
Golden fried dough pillows with aged parma ham, mortadella, beef bresaola
Parfait di Pollo
380
Chicken liver parfait, ginger & lime, apple, hazelnut and parmesan wafer
Crudo di Hamachi
790
Cured hamachi, citrus vinaigrette, cucumber, pickled, chili oil, almond
Tartare di Manzo
620
Beef tartare, hot pepper paste, pickled mushroom, popped quinoa, egg yolk emulsion
Arancini al Tartufo
390
Deep-fried truffle arancini, mushroom béchamel, parmigiano reggiano, tomato jam
Burrata Verde
680
Burrata, fresh melon, arugula, mint, pistachio dust, tomato, extra virgin olive oil
Mussels al Pepe
580
Black mussels, white wine, garlic, black pepper, lemon, parsley, grilled sourdough
The Medici Board
Cured meats & cheeses, grilled bread, house pickles, garlic jam (S) 990 / (M) 1,490
INSALATE E ZUPPE
INSALATE E ZUPPE
Spinaci e Gorgonzola
590
Baby spinach, orange, frisée, fennel, asparagus, cherry tomatoes, blueberries, gorgonzola dressing
Sardina Bruciata & Limone
580
Endive, baby cos, torched pickled sardine, padano cheese, beet pickled, lemon vinaigrette
Pomodori & Fragole
480
Cherry & heirloom tomatoes, strawberries, cucumber, tomato water dressing
Rucola e Salsiccia
550
Arugula with grilled Italian sausage and shaved padano cheese, balsamic, extra virgin olive oil and lemon
Crema di Aragosta
520
Creamy lobster bisque, slipper lobster and a touch of cognac
Zuppa di Bosco al Tartufo
420
Wild mushroom soup, truffle, grilled bread
PASTA & RISOTTO
PASTA & RISOTTO
Linguine Vongole
580
Linguine, clam, parsley, garlic, chili, white wine, sun dried tomato
Fagottini Limone e Salvia
590
Hand crafts ravioli stuffed with spinach, ricotta cheese, sage, lemon butter sauce
Risotto Stracciatella e Tartufo
650
Risotto folded with creamy stracciatella and finished with aromatic truffle
Fusilli alla Zozzona
1190
Hand-rolled fusilli with cured pork cheek, pecorino, egg yolk, tomato sauce, pork sausage and stracciatella
Lobster Tagliatelle
2680
Handmade tagliatelle tossed in spicy arrabbiata sauce, grilled Andaman lobster, cherry tomato and brandy
Ravioli Fiore
690
Stuffed pasta folded into a flower filled with butternut and orange purée, mushroom powder, guanciale cream
Layered Lasagna
620
Layers of handmade pasta, slow-cooked beef bolognese, black truffle, parmigiano reggiano
Chitarra con Gamberi Crudo
580
Pasta tossed in bisque reduction, kaffir lime oil and prawn tartare
The Duke's Ragu
620
Slow-braised wagyu ragu, house tagliatelle, parmigiano and basil
Pasta alla Medici
580
Spaghetti, garlic, chili, cured pork cheek, prawns, soppressata
Spaghetti alla Gricia
480
Pasta with cured pork cheek, pecorino fondue, toasted black pepper and hot chili oil
Frutti di Mare
650
Spaghetti in white wine, prawns, black mussel, squid, chili and tomato
Gnocchi Pesto e Burrata
590
Handmade gnocchi, basil pesto, crowned with fresh burrata, sun dried tomatoes
Gnocchi Gorgonzola
490
Pillowy potato gnocchi tossed in a creamy gorgonzola sauce, finished with hazelnut and herbs oil
Bianco Verde Risotto
560
Creamy risotto infused with asparagus purée, topped with fresh tips and a delicate ricotta cream
Risotto ai Gamberi
750
Creamy risotto infused with rich prawn bisque, topped with prawn carpaccio
Tortelloni
620
Hand-folded pasta filled with slow-cooked pork bolognese, pecorino cream and tomato coulis
Tagliatelle alla Carbonara
580
Tagliatelle with classic carbonara egg yolk, pecorino and guanciale
SECONDI
SECONDI
Melanzane alla Milanese
650
Crispy fried aubergine layered with smoked cauliflower, hazelnut pesto finished with a tomato reduction
Agnello al Balsamico
1,490
Grilled lamb served with saffron risotto, sun dried tomato, braised baby potatoes, and a balsamic jus
Merluzzo al Mare
950
Poached black cod in white wine, mussels pickled, cucumber tagliatelle, smoked beurre blanc
Lobster alla Medici
2,680
Baked Andaman lobster with truffle béchamel, pecorino, cognac, charred amalfi lemon
Cacciucco Royale
980
Tuscan-style stew with prawns, squid, white fish, mussels and clams, spicy tomato broth, sourdough
Pollo in Bianco
850
Braised chicken simmered with chicken broth, garlic, fresh herbs and root vegetables
Maiale alla Griglia
1,350
Grilled pork prime rib 500g., honey herbs glaze, roasted roots, potato mousseline
Costata di Black Angus
3,200
Chargrilled 500g black Angus rib eye, served with house-cut fries, arugula & tomato salad, lemon and red wine jus
Mare e Fiamme
980
Grilled seabas and Andaman seafood in tomato, white wine, caper, fresh herbs
The King’s Cut
100g. / 420
Black angus tomahawk,
house-cut fries, arugula & tomato salad, fresh lemon and red wine jus
(Please ask your server for today’s available cuts.)
Prepared at the side table.
Enhance Your Dish: Elevate your experience
Oscietra Caviar 5g + 500 / 10g + 950
Truffle Shavings + 450
PIZZA
PIZZA
Mortadella al tartufo
650
Mortadella, parmesan sauce, black truffle pesto, pistachio crumb, arugula
Prosciutto
690
Prosciutto crudo, tomato, basil pesto, roasted pine nut, fresh rocket
Melanzane Rustiche
520
Eggplant, cherry tomatoes, basil, black olive, ricotta cream, mozzarella, balsamic glaze
Bufalina
550
Buffalo mozzarella, sweet tomato, basil
Salsiccia & Mascarpone
650
Fresh Italian sausage, shallot pickled, peas, sun dried tomato, mascarpone, fresh spinach
Funghi e Formaggi
520
Mixed wild mushrooms, caramelized onions, garlic cream, taleggio, mozzarella
Carbonara
590
Cured pork cheek, mozzarella, pecorino, egg yolk
CONTORNI
CONTORNI
Thyme-Roasted Roots
320
Local baby potato, baby carrots, beetroot, olive oil, lemon
Roasted Broccolini
350
Garlic, lemon butter
Polenta
320
Creamy polenta, parmigiano
Sweet Potato
350
Confit & fried potato, herbs, parsley, truffle oil
Florentine Mash
350
Potato purée, parmigiano, Italian parsley, butter
DOLCI
DOLCI
Espresso a Strati
420
Mascarpone mousse, espresso-soaked sponge, chocolate soil
Mille di Nocciole
450
Dark chocolate hazelnut mousse, layers puff pastry, salted caramel ice cream
Parmigiano Crème Brûlée
380
Savory parmesan custard, caramelized crust, parmesan tuile
IL Quadro Dolce
420
Dark chocolate, chocolate mousse, biscuit, salted caramel ganache filling, matcha crumble, vanilla ice cream
Panna Cotta
350
Vanilla panna cotta with passion fruit gelée and mint oil
House Gelato | Scoop
150
With torched meringue, biscotti crumb.
Dark Chocolate | Madagascar Vanilla | Tiramisu | Sweet Coconut | Mango