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Luxury Mediterranean dining at Medici Playhouse Bangkok, featuring an elegant candlelit table setting with gourmet Italian dishes in a theatrical Neo-Renaissance interior.

Our Menus

A Performance of Taste

Authentic Italian Dining & Tuscan Mastery in Bangkok

Discover a culinary performance where tradition meets avant-garde artistry at Medici Playhouse Restaurant & Bar Bangkok. Our menu is a carefully directed journey that honors our deep Tuscan roots while embracing the modern Mediterranean spirit. Located in the atmospheric heart of Hotel Muse Bangkok on Langsuan Road, our kitchen transforms every dish into a theatrical masterpiece, blending centuries-old Italian techniques with the finest global ingredients.

From the first act to the last, your experience is defined by quality and authenticity. Our chefs specialize in handmade pastas—from silky, hand-cut pappardelle to our signature creamy truffle risotto—alongside a curated selection of premium Wagyu beef, artisanal antipasti, and fresh Mediterranean seafood. Every bite is designed to evoke the warmth of a Florentine kitchen, reimagined for Bangkok’s elite dining scene.

To complement your meal, explore our "Beverages Barrel of the Republic", a world-class collection featuring vintage Italian wines, signature craft cocktails, and artisanal mocktails mixed with theatrical flair. Whether you are joining us for a romantic anniversary, a sophisticated business lunch, or a lively dinner paired with our nightly jazz and soul music, Medici Playhouse ensures that every guest is part of the performance. This is more than a meal; it is an immersive celebration of taste, sound, and Neo-Renaissance elegance.

Cuisine: Authentic Italian, Tuscan roots, and Mediterranean.

Signatures: Handmade Pasta, Truffle Risotto, Premium Wagyu, and Fresh Mediterranean Seafood.

Beverages: Italian Vintage Wines, Signature Craft Cocktails, and Artisanal Mocktails.

Vibe: Theatrical Dining, Live Jazz & Soul Music, and Neo-Renaissance Elegance.
 

OUR SELECTIONS

A MASTERPIECE OF TUSCAN GASTRONOMY

COCKTAIL

Medici's Signature

Chisel & Charm
Chisel & Charm
Vodka, apricot bitters, triple sec, lime juice, simple syrup, egg white. De Vinco: The original "Elixir of Life." It was set in the mind that saw the future in a time of candlelight, gilded with elegance and old powers. Intense, becomes this cocktail, one of Leonardo's most sacred forms. Under the gaze of Medici patrons, his curiosity knew no bounds, to seek the Renaissance of flavors, crafted for endlessly curious.
Wings of Power
Wings of Power
Vodka, pink grapefruit soda, rosemary, galliano vanilla The eagle, symbol of power and vision, soared high above Renaissance centers, to inspire his chosen ones. In the Medici's Florence, it was an emblem of watchful strength.
Bird of Paradise
Bird of Paradise
Gin infused beetroot, Moscato, lime juice, red grape juice, elderflower. In Renaissance Florence, the pelican was a symbol of sacrifice and piety. For the Medici, ambition and opulence to reward the world of both their power and their devotion.
Medici's Inferno
Medici's Inferno
Whisky infused truffle oil, sweet vermouth, luxardo, cinnamon liqueur Medici Inferno - Fear and Rebirth Forged in exile, screened in flame, Medici Inferno was the elixir of a dynasty that refused to burn out, inspired by the Medici's searing vine, brutal trials, and grim sentence, they rocketed upon the world with fiery intensity and a second chance. It is both destruction and rebirth a tribute to power that considers defiance the surprise, then rises stronger from the ashes.
The Magnificent
The Magnificent

Pink gin,baileys cream, stawberry syrup, apple juice, lime juice, ginger ale The Magnificent - Power and Grace Named after Lorenzo de' Medici, Il Magnifico, this drink is a tribute to a ruler who led with charm, wisdom, and an artist's soul. Lorenzo set the pace in Florence with a blend of refined elegance just as Lorenzo blended politics with patronage and diplomacy with patronage. With each sip, taste the golden age he inspired, where brilliance and power flowed as freely as wine in his court.

Veleno
Veleno
White rum, triple sec, orgeat syrup, lime juice, vodka, butterfly pea In the hidden parlours of Florence, whispers spread of secret poisons and forbidden potions. Medici's mastery of chemistry served to dazzle and destroy, as dangerous as they were beautiful. Like a scorpion's sting, elegance so lethal, Veleno is a cocktail of complexity and peril, a reminder that power often hides behind a gilded veil.
Venus' Birth
Venus' Birth
Vodka, butterfly pea, coconut milk, lime juice "Venus' Birth" - Beauty from the Sea In the spirit of Botticelli's iconic vision, Venus' Birth captures the essence of divine beauty, emerging from the sea foam, a burst of light, of love and the grace of the Renaissance, this cocktail is delicate and ethereal, a force of feminine grace, poise and sensual artistry. Sip and be swept away by elegance, as if carried on a seashell into a world of myth and art.
Raven's Kiss
Raven's Kiss
Midori, lime juice, syrup In the hidden parlors of Florence, alchemists and noble societies whispered of forbidden potions and dark elixirs. This black martini cocktail, deep, potent, highly elegant, and with a hint of danger in every sip.
The Forbidden Fruit
The Forbidden Fruit
Rum, falernum, banana puree, pineapple juice, egg white In Renaissance banquets, the Medici feasted in sumptuous extravagance with exotic fruits, brought from distant lands, as symbols of wealth and opulence. This cocktail is a golden treasure, carries that same spirit of indulgence and playful extravagance.
The Alchemist
The Alchemist
Tequila, herbal vermouth, milk, gingerbread syrup, cranberry juice The Alchemist - Medici's Secret Formula In the spirit of the Medici - forever seekers of knowledge. Inspired by the Alchemist, this is a celebratory cocktail to mark the dawn of the Renaissance and worldwide with a sophisticated cocktail, fuses ancient secrets with daring modern ingredients. A truly remarkable invention, a dazzling, fragrant masterpiece. Sip the legacy of a formula that fueled genius and heralded the magic of a new era.
Celestial
Celestial
Bourbon infused bacon, Peach Bitters, lime, angostura bitter Galileo - The Stargazer's Feast Named for the patron of modern science, this cocktail looks to the stars with bold curiosity. Galileo, a Florentine, was made Medici's patronage; dared to turn his telescope skyward and rewrite the universe. With a sip, celebrate the spirit to trust your challenge to convention, and his celestial vision. A drink for those who see beyond.
Stella
Stella
Chivas regal, Campari, Galliano, prosecco, blue curacao syrup, lime juice, orange juice foam Stella di Mare - The Medici Star Rises from the Sea From Florence's window to the Aegean Sea, the 'Medici's Star,' Stella di Mare is a tribute to the Medici spirit carried on a celestial wind, served with a delicate starfish. A deadly beautiful lady, watch beyond land into trade, power and beyond. This cocktail flows with a sweet luminescence and Florentine ambition, where the sea whispers secrets and carry sip tastes like destiny.
Lady Rebellion
Lady Rebellion
Mezcal, blue liqueur, lime juice, syrup In all spaces some silent, not all ladies obedient. This cocktail, served on a pink velvet, infused with a rebellious spirit, it is pure defiance. A wink at tradition and a bold reminder that even in Florence, not all women were mild.
Eternal Gaze
Eternal Gaze
Whisky pineapple juice , orange juice, rose monin, lime juice Florence was a city of ideas, where the Medici filled their halls with the works of thinkers and dreamers. This martini, served in the form of a head, celebrates the spirit of intelligence, a mind without epochs, a set full of ideas and creativity.
Medici IV
Medici IV
Gin infused plum, amaretto, aperol, lemonade, Thai prosecco, blue curacao Medici IV - The Ruler A cocktail as sophisticated as the Medici dynasty itself. The formula lends strength to a family who commanded power. The Patron brings artistry and elegance, a delicate finish in every detail, it is complex, delicious, and intriguing, sharp and unexpected. And The Legacy lives, all put together revolves around the spirit of the four rulers that gave rise to a dynasty that shaped history, and during power at a time.
1423
1423
Vodka, aperol, prosecco, passion fruit syrup, red grape juice, lime juice 1423 - The Rise of the Medici In 1423, Florence changed forever - the Medici seized power, and the Renaissance found its patrons. This cocktail celebrates that turning point, bold, complex, and refined, echoing the family's influence in art, politics, and taste. With each sip, step into the grandeur of a golden age sparked by ambition, vision, and a touch of celebrated cherry.
The Black Queen
The Black Queen
Pink gin, white chocolate syrup, cranberry syrup, cranberry juice, lime juice The Black Queen - Power of the Heart Inspired by Catherine de' Medici, the Italian-born queen who ruled with intelligence, intrigue, and undeniable power in France. The Black Queen, for her wisdom's style and shadowed influence, she brought Florence's arts and power to the French court. This cocktail is dark, velvet, and served with mystery, a tribute to the woman who played politics like chess and always stayed one move ahead.
Divine David
Regency, vodka infused lemon, prosecco, beal fruit syrup, lime juice "The David" — The Renaissance Rebel Inspired by Michelangelo's fearless David, this cocktail captures the spirit of youthful defiance and Florentine pride. Commissioned under Medici patronage, David stood not just as a biblical hero, but as a symbol of the city's bold heart and artistic genius. With every sip, taste the strength of marble and the clarity of vision that shaped a Renaissance. A tribute to courage, beauty, and rebellion sculpted in a glass.
Spritz Tree 12 Glasses 4,500
Prosecco with your choice of aperol, campari or limoncello, topped with soda
Spritz Tree 6 Glasses 2,500
Prosecco with your choice of aperol, campari or limoncello, topped with soda

MOCKTAIL

Medici Garden

Venus’ Step
Venus’ Step
Pineapple juice, passion syrup, mint, vanilla, lime juice, passion fruit The Medici left their golden footprint across Florence — in art, in power, in legend. This cocktail, served in a golden foot, is a playful tribute to their bold steps through history, leaving behind a legacy that still shines centuries later.
Medici Rose
Medici Rose
Lychee juice, rose syrup, watermelon syrup, lime juice, lemonade, 7 up Inspired by the gardens and palaces of Italy, the Medici Rose celebrates refinement and grace. This delicate mocktail blends floral notes with subtle sweetness.
Fresco Fizz
Fresco Fizz
Apple juice, red grape juice, mango purée, passionfruit syrup, lime juice, ginger ale Fresco Fizz captures the spirit of Renaissance artistry: a bright, effervescent creation that refreshes like a splash of paint upon stone, celebrating imagination in every sip.
Medici’s Potion
Medici’s Potion
Mango juice, apple juice, blue curaçao syrup, lime juice, ginger ale The Medici were famed not only for their wealth and power, but for their secrets. In Renaissance Florence, whispers told of hidden elixirs crafted to inspire brilliance, charm, and longevity. Medici’s Potion pays homage to these legends — a vibrant blend touched with the essence of wild flowers.

BEVERAGES BARREL OF THE REPUBLIC

Local

Chang Classic 320 ml (Thailand)
Singha 320 ml (Thailand)

Imported

Heineken 320 ml (Netherlands)
Hoegaarden Classic 330 ml
Menabrea (Italy)

Local Craft

Chalawan (Thailand)
Chatri IPA (Thailand)
Whale Pale Ale (Thailand)

THE DUKE'S CASK

Single Malt Scotch
Glenfiddich 12 Year
(Glass 470)
Glenmorangie 12 year
(Glass490)
Singleton 12 Year
(Glass 460)
Ardbeg 10 Year
(Glass 520)
Glenkinchie 12 Year
(Glass 560)
Talisker 10 Year
(Glass 560)
Macallan 12 year
(Glass 820)
The Glenlivet 12 years
(Glass 500)

Whiskey / Bourbon

J.W. Black Label (Scotland)
(Glass 400)
Chivas Regal 12 Year (Scotland)
(Glass 350)
Chivas Regal 18 Year (Scotland)
(Glass 620)
Monkey Shoulder (Scotland)
(Glass 440)
Jameson (Ireland)
(Glass 350)
Bullet Rye (USA)
(Glass 490)

Brandy / Cognac / Armagnac

Hennessy V.S. (France)
(Glass 450)
Hennessy VSOP (France)
(Glass 590)

THE TIMELESS GUILT

Americano
Campari, vermouth, soda
Gin Rickey
Gin, lime juice, soda
Old Fashion
Whisky Bourbon, angostura, sugar
Margarita
Tequila, triple sec, lime juice, syrup
G&T
Gin, tonic
Long Island Ice Tea
Gin, rum, vodka, tequila, triple sec, pepsi
B52
Kahlua, bailey's, cointreau
Aperol Spritz
Aperol, prosecco, soda
Campari Spritz
Campari, prosecco, soda
Hugo
Prosecco, elderflower syrup, mint leaf

BEVERAGES

SUN OF THE INDIES (RUM)

Chalong Bay (Thailand)
(Glass 390)
Diplomatico Reserva Exclusiva (Venezuela)
(Glass 500)
Phraya Elements (Thailand)
(Glass 400)
Bumbu Original (Barbados)
(Glass 490)

Botanicals Spirit (Gin)

Tanqueray (England)
(Glass 420)
Bombay Sapphire (England)
(Glass 420)
Malfy Original (Italy)
(Glass 420)
Hendrick's (Scotland)
(Glass 500)
Saneha (Thailand)
(Glass 420)

Crystal Water (Vodka)

Ketel One (Netherlands)
(Glass 390)
Belvedere (Poland)
(Glass 460)
Grey Goose (France)
(Glass 460)
Beluga (Russia)
(Glass 480)

Agave Conquest (Tequila / Mezcal)

Patron Anejo (Mexico)
(Glass 600)
Patron Silver (Mexico)
(Glass 520)
Olmeca Gold (Mexico)
(Glass 380)

Medici's Pops

Pepsi
Pepsi Max (No Sugar)
7 Up (No Sugar)
Soda Water
Ginger Ale
Red Bul
Schweppes
Fever-Tree Elderflower
Bottle
Fever-Tree Premium India
Bottle
Fever-Tree Pink Grapefruit
Bottle
Chinotto San Pellegrino 20cl
Bottle

Fountain of Florence

Acqua Panna 250 ml
Acqua Panna 750 ml
San Pellegrino 250 ml
San Pellegrino 750 ml

Coffee Menu

Espresso
Double espresso
Americano
Latte
Cappuccino

ANTIPASTI & CRUDI

ANTIPASTI & CRUDI

Exotic fruits as treasures. Citrus fruits like oranges and lemons were rare and precious in Renaissance Florence. When served, they were displayed like jewels. Catherine de’ Medici was especially fond of candied orange peel.
Gamberoni all’aglio
Gamberoni all’aglio
Pan roasted pacific white shrimps, garlic, chili, fresh herbs, white wine and lemon
Fine No.2
Fine No.2
Fine de Claire no. 2, green mango mignonette, limoncello foam and mint
South Sea Crab & Toast
South Sea Crab & Toast
Blue crab, lemon zest, miso mayonnaise, espelette pepper, toasted brioche
Bluefin e Mango
Bluefin e Mango
Fresh bluefin tuna, avocado, lime jalapeño gel, sea foam, sweet mango
Caviar Eleganza
Caviar Eleganza
Premium osicetra caviar, blinis, crème fraîche, chive oil
Gnocco Fritto
Gnocco Fritto
Golden fried dough pillows with aged parma ham, mortadella, beef bresaola
Parfait di Pollo
Parfait di Pollo
Chicken liver parfait, ginger & lime, apple, hazelnut and parmesan wafer
Crudo di Hamachi
Cured hamachi, citrus vinaigrette, cucumber, pickled, chili oil, almond
Tartare di Manzo
Beef tartare, hot pepper paste, pickled mushroom, popped quinoa, egg yolk emulsion
Arancini al Tartufo
Deep-fried truffle arancini, mushroom béchamel, parmigiano reggiano, tomato jam
Burrata Verde
Burrata, fresh melon, arugula, mint, pistachio dust, tomato, extra virgin olive oil
Mussels al Pepe
Black mussels, white wine, garlic, black pepper, lemon, parsley, grilled sourdough
The Medici Board
Cured meats & cheeses, grilled bread, house pickles, garlic jam (S) 990 / (M) 1,490

INSALATE E ZUPPE

INSALATE E ZUPPE

Spinaci e Gorgonzola
Spinaci e Gorgonzola
Baby spinach, orange, frisée, fennel, asparagus, cherry tomatoes, blueberries, gorgonzola dressing
Sardina Bruciata & Limone
Sardina Bruciata & Limone
Endive, baby cos, torched pickled sardine, padano cheese, beet pickled, lemon vinaigrette
Pomodori & Fragole
Pomodori & Fragole
Cherry & heirloom tomatoes, strawberries, cucumber, tomato water dressing
Rucola e Salsiccia
Arugula with grilled Italian sausage and shaved padano cheese, balsamic, extra virgin olive oil and lemon
Crema di Aragosta
Creamy lobster bisque, slipper lobster and a touch of cognac
Zuppa di Bosco al Tartufo
Wild mushroom soup, truffle, grilled bread

PASTA & RISOTTO

PASTA & RISOTTO

Linguine Vongole
Linguine Vongole
Linguine, clam, parsley, garlic, chili, white wine, sun dried tomato
Fagottini Limone e Salvia
Fagottini Limone e Salvia
Hand crafts ravioli stuffed with spinach, ricotta cheese, sage, lemon butter sauce
Risotto Stracciatella e Tartufo
Risotto Stracciatella e Tartufo
Risotto folded with creamy stracciatella and finished with aromatic truffle
Fusilli alla Zozzona
Fusilli alla Zozzona
Hand-rolled fusilli with cured pork cheek, pecorino, egg yolk, tomato sauce, pork sausage and stracciatella
Lobster Tagliatelle
Lobster Tagliatelle
Handmade tagliatelle tossed in spicy arrabbiata sauce, grilled Andaman lobster, cherry tomato and brandy
Ravioli Fiore
Ravioli Fiore
Stuffed pasta folded into a flower filled with butternut and orange purée, mushroom powder, guanciale cream
Layered Lasagna
Layered Lasagna
Layers of handmade pasta, slow-cooked beef bolognese, black truffle, parmigiano reggiano
Chitarra con Gamberi Crudo
Chitarra con Gamberi Crudo
Pasta tossed in bisque reduction, kaffir lime oil and prawn tartare
The Duke's Ragu
Slow-braised wagyu ragu, house tagliatelle, parmigiano and basil
Pasta alla Medici
Spaghetti, garlic, chili, cured pork cheek, prawns, soppressata
Spaghetti alla Gricia
Pasta with cured pork cheek, pecorino fondue, toasted black pepper and hot chili oil
Frutti di Mare
Spaghetti in white wine, prawns, black mussel, squid, chili and tomato
Gnocchi Pesto e Burrata
Handmade gnocchi, basil pesto, crowned with fresh burrata, sun dried tomatoes
Gnocchi Gorgonzola
Pillowy potato gnocchi tossed in a creamy gorgonzola sauce, finished with hazelnut and herbs oil
Bianco Verde Risotto
Creamy risotto infused with asparagus purée, topped with fresh tips and a delicate ricotta cream
Risotto ai Gamberi
Creamy risotto infused with rich prawn bisque, topped with prawn carpaccio
Tortelloni
Hand-folded pasta filled with slow-cooked pork bolognese, pecorino cream and tomato coulis
Tagliatelle alla Carbonara
Tagliatelle with classic carbonara egg yolk, pecorino and guanciale

SECONDI

SECONDI

Melanzane alla Milanese
Melanzane alla Milanese
Crispy fried aubergine layered with smoked cauliflower, hazelnut pesto finished with a tomato reduction
Agnello al Balsamico
Agnello al Balsamico
Grilled lamb served with saffron risotto, sun dried tomato, braised baby potatoes, and a balsamic jus
Merluzzo al Mare
Merluzzo al Mare
Poached black cod in white wine, mussels pickled, cucumber tagliatelle, smoked beurre blanc
Lobster alla Medici
Lobster alla Medici
Baked Andaman lobster with truffle béchamel, pecorino, cognac, charred amalfi lemon
Cacciucco Royale
Cacciucco Royale
Tuscan-style stew with prawns, squid, white fish, mussels and clams, spicy tomato broth, sourdough
Pollo in Bianco
Pollo in Bianco
Braised chicken simmered with chicken broth, garlic, fresh herbs and root vegetables
Maiale alla Griglia
Grilled pork prime rib 500g., honey herbs glaze, roasted roots, potato mousseline
Costata di Black Angus
Chargrilled 500g black Angus rib eye, served with house-cut fries, arugula & tomato salad, lemon and red wine jus
Mare e Fiamme
Grilled seabas and Andaman seafood in tomato, white wine, caper, fresh herbs
The King’s Cut
100g. / 420 Black angus tomahawk, house-cut fries, arugula & tomato salad, fresh lemon and red wine jus (Please ask your server for today’s available cuts.) Prepared at the side table.
Enhance Your Dish: Elevate your experience
Oscietra Caviar 5g + 500 / 10g + 950 Truffle Shavings + 450

PIZZA

PIZZA

Mortadella al tartufo
Mortadella, parmesan sauce, black truffle pesto, pistachio crumb, arugula
Prosciutto
Prosciutto crudo, tomato, basil pesto, roasted pine nut, fresh rocket
Melanzane Rustiche
Eggplant, cherry tomatoes, basil, black olive, ricotta cream, mozzarella, balsamic glaze
Bufalina
Buffalo mozzarella, sweet tomato, basil
Salsiccia & Mascarpone
Fresh Italian sausage, shallot pickled, peas, sun dried tomato, mascarpone, fresh spinach
Funghi e Formaggi
Mixed wild mushrooms, caramelized onions, garlic cream, taleggio, mozzarella
Carbonara
Cured pork cheek, mozzarella, pecorino, egg yolk

CONTORNI

CONTORNI

Thyme-Roasted Roots
Local baby potato, baby carrots, beetroot, olive oil, lemon
Roasted Broccolini
Garlic, lemon butter
Polenta
Creamy polenta, parmigiano
Sweet Potato
Confit & fried potato, herbs, parsley, truffle oil
Florentine Mash
Potato purée, parmigiano, Italian parsley, butter

DOLCI

DOLCI

Espresso a Strati
Espresso a Strati
Mascarpone mousse, espresso-soaked sponge, chocolate soil
Mille di Nocciole
Mille di Nocciole
Dark chocolate hazelnut mousse, layers puff pastry, salted caramel ice cream
Parmigiano Crème Brûlée
Parmigiano Crème Brûlée
Savory parmesan custard, caramelized crust, parmesan tuile
IL Quadro Dolce
IL Quadro Dolce
Dark chocolate, chocolate mousse, biscuit, salted caramel ganache filling, matcha crumble, vanilla ice cream
Panna Cotta
Panna Cotta
Vanilla panna cotta with passion fruit gelée and mint oil
House Gelato | Scoop
With torched meringue, biscotti crumb. Dark Chocolate | Madagascar Vanilla | Tiramisu | Sweet Coconut | Mango